Chicken Corn Soup

Corn was never a favourite of mine as a child but as I grew up, I've allowed my taste buds to step into different territories and now there's almost nothing I don't eat except maybe perhaps for cilantro or coriander. I'm just not a fan of its' strong taste.

Anyway, here is a quick, simple and hearty soup in less than 10 minutes.

Chicken Corn Soup

Ingredients: (Serves 4)

• 1L of water
• 400g can of creamed corn
• 6 tsp of chicken bouillon powder
• 2 eggs, beaten

Method:

1. Bring the water with added chicken bouillon powder and the can of creamed corn to a boil.
   
2. Lower the heat to allow the contents to simmer for a minute or two.
3. Gently pour in the beaten eggs slowly.
4. Turn off the fire immediately and serve.

Enjoy!