Anyway, here is a quick, simple and hearty soup in less than 10 minutes.
Chicken Corn Soup
Ingredients: (Serves 4)
- 1L of water
- 400g can of creamed corn
- 6 tsp of chicken bouillon powder
- 2 eggs, beaten
- Bring the water with added chicken bouillon powder and the can of creamed corn to a boil.
- Lower the heat to allow the contents to simmer for a minute or two.
- Gently pour in the beaten eggs slowly.
- Turn off the fire immediately and serve.