As the Germans say, "Wilkommen!". Welcome to my food blog.
Coming from Malaysia, food is my obsession. I'm just 20 year old student trying her luck at a series of kitchen experiments. Food bloggers inspire me.
Decided to start a new home for my constant food blogging and experimenting. Below is a showcase of my previous amateur projects and is likely to have more to come. ;)
Coming from Malaysia, food is my obsession. I'm just 20 year old student trying her luck at a series of kitchen experiments. Food bloggers inspire me.
Decided to start a new home for my constant food blogging and experimenting. Below is a showcase of my previous amateur projects and is likely to have more to come. ;)
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Blueberry muffins with cinnamon topping
Honey sesame chicken
Char Siew
Blueberry Swirl Cheesecake
Portugese Egg Tarts
Tau Yew Bak
Vietnamese Cold Rolls
Mui Choy Kao Yuk (Braised Pork Belly with Preserved Salted Vegetable)
Hummingbird Cupcakes with Cream Cheese Frosting
Siew Yuk / Roast Pork
Strawberry Meringue Tortes
Bittergourd Omelette
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Quiche Lorraine
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Pot pie
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Wholemeal Scallion Pancake
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Siew Pao
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Pot Pie
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Pot pie
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Wholemeal Scallion Pancake
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Siew Pao
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Pot Pie
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Cinnamon Roll
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Fried Rice
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Coconut cake
Banana Chocolate Chip Bread
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Curry Puff
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Wat Tan Hor
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Luo Hon Guo
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Cream cheese pound cake
Sticky Date Pudding
Potato Salad
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Onde-onde
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Blueberry crumble bar
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Long Yuk / Bak Kwa
I have so much more to learn and is willing to if given a chance. For the moment, please bear with my feeble attempts. :)
4 comments:
These are what I call awesome, not feeble!
Welcome to the house and have fun with us in the kitchen!
Thanks Quinn!
For making me feel so welcomed. I have a good feeling this is just the beginning of an awesome chapter. :D
Sam,
Oh My Gosh!! EVERYTHING looks so wonderful, so PROFESSIONAL!
Now I want to go cook... Patty
Hey Patty,
Thanks for the great encouragement but I'm far from professional. Still learning as I go along. :)
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