Friday, July 24, 2009

Cut those ribbons

As the Germans say, "Wilkommen!". Welcome to my food blog.

Coming from Malaysia, food is my obsession. I'm just 20 year old student trying her luck at a series of kitchen experiments. Food bloggers inspire me.

Decided to start a new home for my constant food blogging and experimenting. Below is a showcase of my previous amateur projects and is likely to have more to come. ;)



Blueberry muffins with cinnamon topping


Honey sesame chicken

Char Siew

Blueberry Swirl Cheesecake

Portugese Egg Tarts

Tau Yew Bak

Vietnamese Cold Rolls

Mui Choy Kao Yuk (Braised Pork Belly with Preserved Salted Vegetable)

Hummingbird Cupcakes with Cream Cheese Frosting

Siew Yuk / Roast Pork

Strawberry Meringue Tortes

Bittergourd Omelette



Quiche Lorraine



Pot pie



Wholemeal Scallion Pancake



Siew Pao


Pot Pie



Cinnamon Roll



Fried Rice



Coconut cake

Banana Chocolate Chip Bread





Curry Puff



Wat Tan Hor



Luo Hon Guo



Cream cheese pound cake

Sticky Date Pudding

Potato Salad




Onde-onde



Blueberry crumble bar



Long Yuk / Bak Kwa

I have so much more to learn and is willing to if given a chance. For the moment, please bear with my feeble attempts. :)

4 comments:

Quinn said...

These are what I call awesome, not feeble!
Welcome to the house and have fun with us in the kitchen!

Sam said...

Thanks Quinn!

For making me feel so welcomed. I have a good feeling this is just the beginning of an awesome chapter. :D

Patty said...

Sam,
Oh My Gosh!! EVERYTHING looks so wonderful, so PROFESSIONAL!

Now I want to go cook... Patty

sammi_ysh said...

Hey Patty,

Thanks for the great encouragement but I'm far from professional. Still learning as I go along. :)

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