Cinnamon Twigs

With Christmas just around the corner, this is the perfect recipe for those who are on a tight schedule but needs to whip up something yummy! After all, who doesn't like cinnamon sugar, right? ;)

Recipe adapted from Good Taste.

Ingredients: (Makes about 20)

• 4 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 sheet frozen puff pastry, just thawed
• milk or egg for glazing

Method:

1. Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Combine sugar and cinnamon in a bowl.
2. Brush pastry with milk or egg and sprinkle with the sugar mixture.
3. Using a knife, cut the pastry sheet in half then cut the pastry into 1 cm thick strips crossways.
4. Gently twist strips and place on the lined tray. Bake for 15-20 minutes or until crisp and golden. Transfer to a wire rack for 30 minutes to cool.

Use a piece of ribbon to tie 3-4 twigs together to make a small bundle to make a lovely gift.