Saturday, December 19, 2009

Cinnamon Twigs

With Christmas just around the corner, this is the perfect recipe for those who are on a tight schedule but needs to whip up something yummy! After all, who doesn't like cinnamon sugar, right? ;)

Recipe adapted from Good Taste.

Ingredients: (Makes about 20)
  • 4 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1 sheet frozen puff pastry, just thawed
  • milk or egg for glazing
  1. Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Combine sugar and cinnamon in a bowl.
  2. Brush pastry with milk or egg and sprinkle with the sugar mixture.
  3. Using a knife, cut the pastry sheet in half then cut the pastry into 1 cm thick strips crossways.
  4. Gently twist strips and place on the lined tray. Bake for 15-20 minutes or until crisp and golden. Transfer to a wire rack for 30 minutes to cool.

Use a piece of ribbon to tie 3-4 twigs together to make a small bundle to make a lovely gift.


Anonymous said...

Love this recipe! So easy and yet so appropriate for the festive season :)

sammi_ysh said...

Hey Ellie, with your awesome skills you could easily whip up something grand but this is for lousy bakers like me. :P

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